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Hosting a Fourth of July cookout? Make La Panzanella crackers the star of your appetizer trays! Pair them with a thoughtful array of meats, cheeses, dips and ripe summer veggies. These crowd-pleasers are just as stunning as a charcuterie board! 🎆 🇺🇸

Summer mode activated! La Panzanella crackers make summertime entertaining simply delicious. What’s your favorite summer party hosting tip?

A beautiful charcuterie board is just right for summer dinners. La Panzanella crackers, meats, cheeses, fried olives – everything seems to be in order here! Thank you for sharing, @champagneandcookies.

A very special bite for Father’s Day: La Panzanella Cracked Pepper crackers topped with ricotta, Parma ham or prosciutto, a drizzle of balsamic reduction and a sprinkle of fresh thyme. Perfect for nibbling while you sip Dad’s favorite whiskey.

Who are you: Team Savory or Team Sweet? La Panzanella crackers say YES to both. Share your favorite La Panzanella cracker toppings in the comments below!

Simple yet sophisticated, La Panzanella crackers elevate any spread – and make summer parties a breeze. Less time prepping, more time enjoying: that’s the key to effortless entertaining.

Pack a picnic spread that's both delicious and sophisticated with La Panzanella Sea Salt crackers. What’s going in your basket?

May is Celiac Awareness Month – the perfect time to make a charcuterie board everyone can enjoy! La Panzanella Gluten-Free Rosemary Oat Thins have a lightly toasty, perfectly balanced flavor that pairs beautifully with a variety of charcuterie board essentials. What will you serve with yours?

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