Shrimp Avocado Salad

Ingredients

• 1 pound peeled and deveined cooked shrimp, coarsely chopped
• 2 plum tomatoes, seeded and chopped
• 2 green onions, chopped
• ¼ cup finely chopped red onion
• 1 jalapeño pepper, seeded and minced
• 1 serrano pepper, seeded and minced
• 2 tbs fresh minced cilantro
• 2 tbs lime juice
• 2 tbs seasoned rice vinegar
• 2 tbs olive oil
• 1 tbs adobo seasoning
• 3 medium ripe avocados
• Bibb lettuce leaves
• Lime wedges

Preparation

1. Place first seven ingredients in a large bowl. Mix lime juice, vinegar, oil and adobo seasoning, stir into shrimp mixture. Refrigerate 1 hour to allow flavors to blend.
2. To serve, gently stir in avocados. Serve over lettuce.
3. Serve with lime wedges and Original Croccantini crackers.