Roasted Cauliflower And Sesame Spread

Ingredients

• 1 head of cauliflower (2 pounds), halved crosswise and thinly sliced
• 1/4 cup vegetable oil
• 1 1/2 Tbsp fresh ginger, minced
• 1 1/2 Tbsp ground coriander
• Sea salt
• 3 Tbsp tahini
• 3 Tbsp fresh lemon juice
• 3 Tbsp cilantro, chopped
• Sesame seeds

Preparation

1. Preheat the oven to 450F. In a large bowl, toss the cauliflower with the oil, ginger and coriander and season with salt. Spread the cauliflower on a rimmed baking sheet and roast for about 40 minutes, stirring once or twice, until tender and lightly browned in spots. Let cool slightly.
2. Transfer the cauliflower to a food processor. Add the tahini and lemon juice and pulse to a chunky puree; season with salt to taste. Add the cilantro and pulse just until incorporated. Transfer the spread to a bowl and sprinkle with sesame seeds. Serve warm, and enjoy!