Red, White And Blue Coleslaw

Ingredients

• 1 small head green cabbage cut into ¼ inch strips
• 1 small red onion, halved and thinly sliced
• 6 strips bacon, cooked and crumbled
• ½ cup dried blueberries
• ½ cup mayonnaise
• 2 tbs apple cider vinegar
• 2 tbs apple cider vinegar
• 1/2 cup toasted chopped pecans (reserve one tbs for garnish)
• Kosher salt and freshly ground pepper to taste

Preparation

1. After dicing, toss the cabbage onion, bacon, blueberries, mayonnaise, vinegar and sugar in a large bowl and toss to coat with dressing.
2. Cover and refrigerate 1 – 4 hours before serving.
3. Stir in pecans and season with salt and pepper just before serving. Sprinkle with reserve bacon, blueberries and nuts.
4. Pair with Multigrain Croccantini!