Pumpkin Hummus

Ingredients

• 1 (15-ounce can) chickpeas, drained and rinsed
• 1 cup pumpkin puree
• ½ tsp. sea salt, plus more to taste
• ¼ tsp. nutmeg
• ½ tsp. cinnamon
• 1 Tbsp. extra virgin olive oil
• 2 Tbsp. tahini
• 3-4 Tbsp. maple syrup, to taste
• ¼ cup pomegranate seeds, to garnish
• 2 Tbsp. pumpkin seeds, to garnish
• La Panzanella Original Sea Salt Croccantini® crackers, to serve

Preparation

1. Add chickpeas, pumpkin, sea salt, spices, olive oil, tahini, and maple syrup to a food processor. Pulse until smooth and creamy. Taste and adjust seasoning, if necessary (add more maple syrup for sweetness and a pinch of sea salt to bring all the flavors together).
2. Serve pumpkin hummus sprinkled with pomegranate seeds and pumpkin seeds and with your favorite La Panzanella Croccantini® crackers. Enjoy!