Pomegranate Guacamole

Ingredients

• 3 tbsp hulled green pumpkin seeds (pepitas)
• 1 tbsp extra virgin olive oil
• 2 avocados
• 1/2 cup cilantro, chopped
• 1/4 cup onion, finely chopped
• Juice from 1/2 lime
• 1 jalapeno, finely chopped
• Pomegranate seeds
• Sea salt to taste

Preparation

1. Heat olive oil over medium-high heat in a small pan, and add pumpkin seeds. Cook until toasted, and add salt to taste. When golden and toasty, remove from heat, and set aside.
2. In a medium mixing bowl, combine avocados, cilantro, onion, lime juice, and jalapeno, and mash together until guacamole achieves desired consistency. Season with salt to taste, and mix again.
3. Top with pomegranate seeds and toasted pumpkin seeds. Serve and enjoy!