Mississippi Mud Dip

Ingredients

• 8oz heavy cream
• 1 tsp vanilla extract
• 1 package chocolate pudding mix
• 1/2 package Chocolate Dolcetini
• 1/3 cup pecans, chopped and toasted (optional)

Preparation

1. In a large metal bowl, combine heavy cream and vanilla extract. Using a hand-mixer or whisk, whisk the cream at medium speed until soft peaks begin to form, about 6 – 7 minutes. Add chocolate pudding mix, and continue to whisk until fully combined and all lumps are broken up.
2. Place Chocolate Dolcetini in a resealable plastic bag, and roughly crumble the cookies. Fold Dolcetini into batter, as well as pecans if desired.
3. Transfer dip to a serving bowl, and serve immediately with more Chocolate Dolcetini, as well as Croccantini for those who prefer a savory option. Enjoy!