Mexican Shrimp Stew

Ingredients

• 1 1/2 lbs raw shrimp, peeled and deveined
• 1 tbsp coconut oil
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 1 14oz can diced tomatoes with green chilies
• 1 14oz can coconut milk
• 1 cube vegetable boullion
• 1 cup water
• 1/4 cup roasted red pepper, diced
• 2 tbsp hot sauce (such as Sriracha)
• 2 tbsp freshly squeezed lime juice
• 1/4 cup cilantro, chopped
• Sea salt and cracked pepper to taste

Preparation

1. Heat coconut oil in a medium saucepan over medium heat. Add onions and saute until translucent, about 5 minutes. Add the garlic and saute another minute.
2. Add tomatoes, coconut milk, boullion, water, roasted peppers, and hot sauce. Bring to a gentle simmer, then add shrimp and cook until they are just opaque. Stir in lime, cilantro, and season to taste.
3. Serve and enjoy!