Heirloom Tomato and Croccantini® Salad

Ingredients

• 2-3 pounds heirloom tomatoes, sliced lengthwise
• 10 La Panzanella Rosemary Croccantini® crackers, broken into bite-sized pieces
• 3 Tbsp. extra virgin olive oil
• 1 tsp. balsamic vinegar
• ½ tsp. sea salt
• ½ tsp. crushed black pepper
• ¼ cup fresh packed basil leaves, roughly torn

Preparation

1. Arrange sliced tomatoes on a large plate or platter. Drizzle with olive oil and balsamic vinegar, sprinkle with sea salt and pepper, and sprinkle with crackers. Top with basil leaves and enjoy immediately.