Cheesy Beer Dip

Ingredients

• 9 oz. flat beer
• 16 oz. sharp cheddar cheese, cut into 1-inch cubes
• 1 garlic clove, minced
• 1/4 medium onion, minced
• 1/2 teaspoon hot sauce
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon horseradish sauce
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1 teaspoon dry mustard
• pinch cayenne

Preparation

1. Pour beer into a glass and allow it to go flat for at least an hour.
2. Place all ingredients except beer into food processor. Pulse a few times to completely mix ingredients. Pour flat beer through chute while processor is running. Blend for 2-3 minutes or until smooth and creamy.
3. Transfer to an airtight container and place in refrigerator for 1-2 days before eating.