Bourbon-Glazed Salmon Bites

Ingredients

• 2 lb thick salmon filets
• 2 tbs olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 3 green onions, diced (for garnish)
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 cups brown sugar
• 1/2 cup beef broth
• 1/2 cup soy sauce
• 1/2 cup red wine vinegar
• 1 tbsp Tabasco sauce

Preparation

1. Cut salmon filets into 50 even cubes. Coat with olive oil. Season with salt and pepper.
2. Heat your grill to high. Place salmon skin-side down on the grill and grill for 4-5 minutes on each side. Drizzle with glaze and grill for 2 more minutes.
3. Remove from grill.
4. Place Roasted Garlic Gluten-Free Oat Thins evenly on a platter, set salmon cubes on top of Oat Thins, and spoon on more glaze.
5. Sprinkle with green onions to garnish, and serve!