Bacon And Leeks Dip

Ingredients

• 3 medium leeks, white and pale-green parts only, thinly sliced crosswise
• 6 strips of bacon, cooked until crisp and coarsely chopped
• 2 cups sour cream
• 6oz soft goat cheese
• 3 Tbsp unsalted butter
• Coarse salt

Preparation

1. Melt butter in a large skillet over medium-low heat.
2. Cook leeks until caramelized, stirring often, about 35 minutes.
3. Transfer leeks to a bowl, and let cool.
4. Stir in sour cream, goat cheese, bacon, and salt to taste.
5. Serve cool, or refrigerate for up to 3 days.