An easy, flavorful spread, perfect for potlucks and entertaining.
A tangy remoulade sauce is the perfect accompaniment to the complexity of shrimp and sweet molasses butter.
The rich, oakey flavor of whiskey adds a new dimension of enjoyment to this classic French recipe.
A simple spread that works as well for a weekend brunch as it does for a dinner party, this is a fresh, flavorful recipe you’ll make again and again.
Combining the complex sweetness of good crab with the tang of horseradish, this great appetizer is fantastic for functions and dinner parties.
Croccantini Creations™ » Classic
Quiet times with friends and family call for simple, timeless tastes. These tried-and-true recipes use ingredients you may already have in your kitchen.
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