Sweet Lemon Glaze
1 1/2 cup powdered (confectionery) sugar
3 Tbsp lemon juice
1 lemon, zested
1. Combine powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2 tsp on each Croccantini, and use the back of the spoon to gently spread, then top with lemon zest. Let the glaze harden for about 2 hours before serving.