A sweet dip great for dessert, potlucks, and dinner parties.

8oz neufchatel cream cheese

3/4 cup powdered sugar

1 cup pumpkin puree

1 Tbsp. pumpkin spice

8oz cool whip

  1. Beat creamcheese and powdered sugar together in a large bowl using a handheld mixer until completely mixed.
  2. Add in pumpkin puree and pumpkin spice.
  3. Beat in cool whip until mixed thoroughly and beaters leave ripples in your dip.
  4. Optional: top with cinnamon or pumpkin spice, or just enjoy right away!
Original recipe found at ohsweetbasil.com
  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here