A wonderfully sweet dip made even more delicious with a generous helping of chocolate!

8oz heavy cream

1 tsp vanilla extract

1 package chocolate pudding mix

1/2 package Chocolate Dolcetini

1/3 cup pecans, chopped and toasted (optional)

 

  1. In a large metal bowl, combine heavy cream and vanilla extract.  Using a hand-mixer or whisk, whisk the cream at medium speed until soft peaks begin to form, about 6 – 7 minutes.  Add chocolate pudding mix, and continue to whisk until fully combined and all lumps are broken up.
  2. Place Chocolate Dolcetini in a resealable plastic bag, and roughly crumble the cookies.  Fold Dolcetini into batter, as well as pecans if desired.
  3. Transfer dip to a serving bowl, and serve immediately with more Chocolate Dolcetini, as well as Croccantini for those who prefer a savory option.  Enjoy!
Original recipe found at www.delish.com
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