A perfectly balanced sweet and savory treat with freshly picked blackberries!

1 tbs. olive oil
12 ounces brie, cut into slices
Cinnamon for sprinkling
1 pint blackberries
½ cup chopped pecans
Approximately ½ cup honey to drizzle

  1. Preheat oven to 400ºF.
  2. Brush olive oil over top of a Full Size Original Croccantini cracker. Sprinkle cinnamon over top (the amount depends on your preference for cinnamon).
  3. Place the pieces of brie cheese evenly over top crackers. Evenly distribute the blackberries and pecans over top as well.
  4. Bake for 20-25 minutes until the crackers start to turn golden brown and the cheese looks melted– like a pizza!
  5. Remove from oven and drizzle with honey.
  6. Cut into slices and enjoy warm!
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