Maple & Bacon, a combination hard to resist.

Frosting

11 ounces cream cheese, softened

2/3 cup butter, softened

4 cups confectioners’ sugar

1/4 cup maple syrup

1 package Bacon, cooked and crumbled

Frosting

Beat the cream cheese and butter together in a large bowl until well combined

Add 4 cups of confectioner’s sugar and maple syrup and beat until smooth. Store in refrigerator until needed.

Before serving

Spread frosting on Croccantini

Top with crumbled bacon

Optional: Drizzle maple syrup over bacon

Original Maple Cream Cheese Frosting recipe found on Allrecipes.com
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