Bacon and Maple Frosting
Maple & Bacon, a combination hard to resist.
11 ounces cream cheese, softened
2/3 cup butter, softened
4 cups confectioners’ sugar
1/4 cup maple syrup
1 package Bacon, cooked and crumbled
Beat the cream cheese and butter together in a large bowl until well combined
Add 4 cups of confectioner’s sugar and maple syrup and beat until smooth. Store in refrigerator until needed.
Spread frosting on Croccantini
Top with crumbled bacon
Optional: Drizzle maple syrup over bacon