A gloriously indulgent treat to enjoy on a hot summer afternoon

Premium Chocolate Ice Cream

1/2 cup sugar

1/2 cup water

1 tsp butter

1/3 cup blanched almonds, chopped

9 slices of pear, cut lengthwise

1 Tbsp butter

6 Tbsp brown sugar

1. Arrange Croccantini crackers on parchment paper on a baking sheet.

2. In a pot or pan, combine sugar, water, and 1 tsp butter.

3. Bring mixture to boil, and let simmer until mixture turns medium-brown in color, about 12 minutes.

4. Add almonds, and mix well.

5. Remove from heat.

6. Spread 1 tsp of mixture onto each cracker.

7. Set aside to let harden.

8. Add pears, 1 Tbsp butter, 6 Tbsp brown sugar, and a dash of water to a new pan.

9. Cook on medium heat until pears are soft and syrup becomes medium-brown in color.

10. Set aside to cool.

11. Cut ice cream into Croccantini-sized rectangles.

12. For each sandwich, place an ice cream rectangle and a slice of pear between two almond praline crackers.

13. Serve immediately, and enjoy!

Original recipe found at yummly.com
  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here