Watermelon Quinoa Salad with Lemon Vinaigrette
Light and herbaceous, this tasty salad is perfect for hot summer days.
2 cups cooked quinoa, chilled ahead of time in fridge
4 cups watermelon, cubed
1/2 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup red onion, minced
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
1/2 teaspoon sea salt
1/2 teaspoon black pepper
- Whisk extra virgin olive oil, fresh lemon juice, apple cider vinegar, sea salt, black pepper together until well-combined.
- In a large salad bowl, combine quinoa, watermelon, parsley, mint, red onion, then pour the vinaigrette over the salad. Toss well.
- Serve and enjoy!