Valentine’s Candy Bark
2 sticks butter
3/4 cup brown sugar
12oz bag of semi-sweet chocolate chips
Candy topping of your choice (if desired)
Sea salt, if desired
Sprinkles, if desired
- Preheat oven to 400F. Arrange full-size Croccantini on a parchment paper-lined baking sheet.
- In a medium saucepan, melt butter, then stir in brown sugar and bring to a boil. Let boil for three minutes, stirring constantly to create toffee. Pour toffee over Croccantini, and place in oven for approximately 5 minutes.
- Remove baking sheet from oven, and sprinkle chocolate chips evenly over Croccantini. Wait until chocolate chips become glossy (about 2-3 minutes), then spread the melted chocolate evenly across the Croccantini with a spatula. Top Croccantini with the candy topping of your choice, sprinkles, and sea salt (if desired).
- Place baking sheet in the freezer, and let harden (about 2 hours). Break apart, and enjoy, or store in an airtight container for up to two weeks.
Original recipe found at dianarambles.com