Swiss and Bacon Dip
8 oz center-cut bacon, chopped
8 oz cream cheese, softened
1/2 cup mayonnaise
2 rounded teaspoons Dijon mustard
1 1/2 cups shredded Swiss cheese
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
1. Preheat oven to 400F.
2. Brown bacon in a skillet over medium-high heat. Drain crisp bacon bits on paper towels.
3. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss, and scallions with cooked bacon. Transfer to a shallow casserole or other oven-safe dish and bake until golden and bubbly at the edges, about 15-18 minutes. Top with chopped smoked almonds, and extra scallions if desired. Serve hot.