A hearty, flavorful winter salad that makes a great healthful lunch option.

1 bunch kale, chopped

1 sweet potato

Pecans, chopped

8oz goat cheese (chevre), crumbled

1 Tbsp. extra virgin olive oil

1 lemon, for juicing

Sea salt and freshly cracked black pepper to taste.

1. Grate 1/2 of the sweet potato into a large bowl.  Toss with kale, pecans, and goat cheese crumbles.

2. Whisk together olive oil and lemon juice in a small bowl, and drizzle over salad.  Toss thoroughly to coat.  Add salt and pepper to taste, and enjoy!

 

Original recipe found at redbookmag.com
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