A more healthful alternative to the chocolate and candy of Halloween, this tasty recipe is packed with protein, and a great option for any Autumn host or hostess!

1 8oz can chickpeas (garbanzo beans), drained and rinsed

1 cup pumpkin puree

1/4 cup almond butter

1/4 cup pure maple syrup

1 3/4 tsp pumpkin spice

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/8 tsp ground ginger

1/2 tsp sea salt (or to taste)

  1. Combine all ingredients in a food processor.
  2. Refrigerate for up to 10 days, or serve immediately.
  3. Serving tip: for an extra sweet treat, serve with a small dash of dark chocolate or Nutella.
Original recipe found at rachelsnourishingkitchen.wordpress.com
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