This dip is perfect to eat with Croccantini®, apples, graham crackers, or anything else you can think of !

8 oz cream cheese, softened
15 oz pumpkin puree
1 cup brown sugar, packed
1 tsp ground ginger
3/4 tsp ground nutmeg
3 tsp cinnamon

  1. Blend cream cheese and pumpkin until mixture is completely smooth.
  2. Add brown sugar, ginger, nutmeg, and cinnamon, mix thoroughly.
  3. Cover and allow to chill for 1-2 hours.
  4. Serve with Original Mini Croccantini® crackers.
Recipe adapted from Kristi’s “Sweet and Savory Pumpkin Dips” on 30 Pounds of Apples blog
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