A fun, festive recipe for Halloween celebrations!

12oz semi-sweet chocolate chips

4oz orange melting chocolate

Sprinkles, candy, or any other decorations you want!

Full-size Original Croccantini

  1. On a baking sheet lined with parchment paper, lay out your full-size Croccantini.
  2. In a microwave-safe bowl, heat your semi-sweet chocolate chips using a microwave, removing the bowl and stirring every 20 seconds to prevent the chocolate from seizing.  When chocolate is fully melted, pour onto your Croccantini, and spread it evenly using a spatula.  Repeat the process with your orange melting chocolate, creating any patterns or designs you may want.  If desired, top your bark with sprinkles, candy, or any other topping.
  3. Place baking sheet with chocolate Croccantini bark into a fridge or freezer, and allow it to cool completely, for at least one hour.  When it has completely hardened, break it apart by hand, and serve, or cover and refrigerate for up to 1 week.
Original recipe found at sprinklesforbreakfast.com
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