Fig and Blue Cheese Salad
A delicious spring or summertime salad, combining the tangy savor of blue cheese with the sweetness of figs.
3 cups – Baby spinach leaves
¼ cup dried figs, chopped,
¼ cup Simply Artisan blue cheese, crumbled
¼ cup crumbled bacon (3-4 strips)
½ cup shredded chicken
- In frying pan with medium heat, place bacon in pan and cook until crispy. Let cool and break into pieces.
- In bowl mix all ingredients, add your favorite dressing.