Edamame and Mango Salad
Light, fresh, and full of fruity goodness, this tasty, tangy salad is perfect for sunny summer afternoons.
500g edamame, cooked and drained
1 medium cucumber, diced
3 small mangoes, diced
1 red onion, diced
1 19oz can black beans, drained and rinsed
1 tbsp fresh basil, finely chopped
3 cloves garlic, finely chopped
1 tbsp apple cider vinegar
1 tbsp extra virgin olive oil
1/2 tsp red wine vinegar
1 tsp sea salt, or more to taste
1 tsp freshly cracked black pepper, or more to taste
Juice from 1 lemon
- Combine all chopped ingredients in a medium bowl, and mix gently. Add oil, vinegar, salt, pepper, and lemon, and toss thoroughly.
- Serve with your favorite Mini Croccantini (we like Whole Wheat), and enjoy!