Basil Mushroom Appetizer
1 tbsp butter
3 cups mushrooms, cut into quarters
1 small onion, chopped (about 1/4 cups)
2 cloves garlic, minced
2 tbsp grated Parmesan cheese
1 tsp dried basil leaves, crushed, or 1 tbsp fresh basil leaves, chopped
- Heat the butter in a 10″ skillet over medium heat. Add the mushrooms, onion, and garlic, and cook until tender and the liquid is evaporated. Your mushrooms should decrease significantly in size.
- Remove skillet from heat, and stir in cheese and basil.
- Use a small spoon to place mushroom mixture on Croccantini, and serve immediately.