The perfect appetizer for any Fall season get-together!

4-6 red apples, sliced
Brie or Camembert cheese, sliced
1 jar of cherry Zinfandel jam
rosemary or other garnish, if desired
Rosemary Gluten-Free Oat Thins

  1. Top each La Panzanella Rosemary Gluten-Free Oat Thin cracker with a thin slice of brie cheese.
  2. Add a single dollop of cherry Zinfandel jam on top of cheese.
  3. Place a slice of already cut apple on top of brie and jam.
  4. Top with desired garnish, and serve!
  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here

La Panzanella Artisanal Food Co.
Assign a menu in the Left Menu options.
Assign a menu in the Right Menu options.