A perfect blend of sweet and savory, this easy dip option is great for parties of all kinds!  Best enjoyed with some of our Cracked Pepper Mini Croccantini.

1 Tbsp extra virgin olive oil

2 sweet onions, finely chopped

Sea salt and freshly ground pepper

1 cup sour cream

2oz cream cheese, room temperature

1 1/2 tsp white-wine vinegar

1/4 cup chives, finely chopped

  1. In a large skillet, heat oil over medium.  Add onions, season with salt and pepper, and cook, stirring frequently, until golden brown, about 12- 15 minutes.  Remove from heat and let cool completely.
  2. In a medium bowl, mix onions, sour cream, cream cheese, vinegar, and chives until thoroughly combined, then season with salt and pepper.  Before serving, refrigerate dip for at least 1 hour, or cover and refrigerate up to 2 days.  Best served with Cracked Pepper Croccantini.
Original recipe found at marthastewart.com
  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here

La Panzanella Artisanal Food Co.
Assign a menu in the Left Menu options.
Assign a menu in the Right Menu options.