
Spicy Carrot Hummus
With a hint of spice and the addition of carrots, this hummus is a unique twist on the classic dip.
1 tablespoon caraway seeds
1 tablespoon coriander seeds
1 tablespoon cumin seeds
6 tablespoons olive oil, divided, plus more for drizzling
½ pound carrots, chopped
Kosher salt, freshly ground pepper
1 15-ounce can chickpeas, drained
2 garlic cloves, finely grated
½ cup carrot juice or water
¼ cup natural smooth peanut butter
2 tablespoons fresh lemon juice
¼ cup unsalted, roasted peanuts
1 tablespoon honey
2 canned chipotle chiles in adobo, plus 2 tablespoons adobo sauce