Fusion cuisine: smoked salmon paired with Black Pepper Mini Croccantini® and wasabi cream cheese.

This delicious appetizer fuses cuisine from both sides of the Pacific Ocean.


Smoked Alaskan Salmon, sliced

8 oz. cream cheese, softened

Fresh squeezed lemon juice

½ tsp Wasabi Powder

Black Pepper Mini Croccantini®

  1. Mix cream cheese and wasabi power in a small bowl
  2. Add lemon juice, blend
  3. Spread cream cheese mixture on Black Pepper Mini Croccantini®
  4. Top with smoked salmon
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La Panzanella Artisanal Food Co.