A medley of bright summer flavors, great for parties at home or at a friend’s.

8oz Manchego cheese, cut into thin wedges

1 orange, thinly sliced

4 fresh thyme sprigs

1/2 tsp. freshly cracked black pepper

1 cup extra virgin olive oil

3 small assorted tomatoes, sliced or cut up

1/2 cup of whole almonds, toasted

1. Place cheese, orange slices, thyme, and pepper into a wide-mouthed canning jar.  Add oil to cover cheese.

2. Cover and chill for at least 4 hours, or up to 3 days.

3. Let stand at room temperature for at least 1 hour before serving.

4. Place cheese and oranges on a serving platter.  Top with tomatoes, fresh thyme, sprigs, and almonds.

5. Drizzle with some of the marinating oil, and serve with Mini Black Pepper Croccantini.

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