A traditional New Orleans-style sandwich, now made into a zingy, shareable dip.  Great for Mardi Gras celebrations, or just when you want to impress!

1 8oz package cream cheese, softened

1 cup salami, cubed

1 6oz jar pitted green olives, drained

1/2 cup roasted red peppers, drained and chopped

1/2 cup giardiniera (pickled carrots, cauliflower, celery, and hot peppers)

4oz provolone cheese, cubed

1 clove garlic

1 tsp chopped fresh parsley (plus more for serving)

  1. Preheat oven to 350F.
  2. Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to an oven-safe container, and bake until bubbling and hot, about 30 minutes.
  3. Remove from oven, and sprinkle parsley over dip.  Serve hot.
Original recipe found at allrecipes.com
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