A creamy, easy-to-make dip that combines sweet and savory flavors.

8oz. cream cheese, softened

4.oz mascarpone, softened

2 4oz. packages of Simply Artisan blue cheese crumbles

1 1/4 cup Orchard Choice or Sun-Maid California Mission dried figs, chopped

3 Tbsp honey, plus 2 tsp for drizzling

 

  1. Preheat oven to 375.  While oven is preheating, mix together cream cheese, mascarpone, and blue cheese, and stir with a spatula until creamy and combined.
  2. Fold in the figs and honey, and stir evenly until evenly distributed and combined.  Spoon into an oven-safe bowl, and bake until warm and bubbly, about 15-20 minutes.
  3. Top with a few chopped figs and drizzle with honey.  Serve hot.
Original recipe found at howsweeteats.com
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