A sweet, indulgent dip made from health-conscious ingredients!

1 1/2 cups fat-free Greek yogurt

1/2 cup almond butter

1/4 cup honey

2 Tbsp unsweetened cocoa powder

1 tsp vanilla extract

  1. Add ingredients to a medium bowl, and whisk until well-combined.
  2. Cover dip, and refrigerate for at least 30 minutes, and up to four days.
  3. Serve cold with fresh fruits and Original Mini Croccantini.
Original recipe found at thewholesomedish.com
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