An easy-to-make savory dip with an eyewatering horseradish twist!
3 cups sharp cheddar cheese, grated
1/3 cup dry white wine
1/3 cup sour cream
3 Tbsp prepared horseradish, drained
1/2 tsp hot paprika, plus more for serving
Sea salt and freshly cracked black pepper to taste
- Process cheddar, wine, horseradish, sour cream, and paprika in a food processor until smooth. Season with salt and pepper to taste.
- Serve cold topped with paprika, or refrigerate for up to 1 week.