An easy way to add a bit of elegance to your next dinner party!

2 lb thick salmon filets
2 tbs olive oil
1 tsp kosher salt
1 tsp black pepper
3 green onions, diced (for garnish)

Bourbon Glaze
1 tbsp olive oil
4 cloves garlic, minced
1 onion, chopped
2 cups brown sugar
1/2 cup beef broth
1/2 cup soy sauce
1/2 cup red wine vinegar
1 tbsp Tabasco sauce

Original recipe found at: girlscangrill.com

  1. Cut salmon filets into 50 even cubes. Coat with olive oil. Season with salt and pepper.
  2. Heat your grill to high. Place salmon skin-side down on the grill and grill for 4-5 minutes on each side. Drizzle with glaze and grill for 2 more minutes.
  3. Remove from grill.
  4. Place Roasted Garlic Gluten-Free Oat Thins evenly on a platter, set salmon cubes on top of Oat Thins, and spoon on more glaze.
  5. Sprinkle with green onions to garnish, and serve!
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La Panzanella Artisanal Food Co.
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