The bold flavor of the blue cheese balances well with the sweet onions and crunchy Croccantini®.

Extra virgin olive oil
Sweet onion
Blue cheese
Original Mini Croccantini®

  1. Heat olive oil in skillet add onions.
  2. Sauté until onion is golden brown.
  3. Crumble blue cheese.
  4. Top Mini Croccantini® with onions and blue cheese.
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La Panzanella Artisanal Food Co.
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