Baked Asiago Hummus
A savory, cheesy snack or appetizer for all you hummus lovers!
1 onion, thinly sliced
1/2 tsp sugar
1 15 oz. can garbanzo beans, rinsed and drained
2 Tbsp water
1 Tbsp olive oil
1 Tbsp sesame oil
1 clove garlic
1/2 tsp snipped fresh rosemary
1/2 tsp salt
1/4 tsp ground black pepper
6 Tbsp shredded Asiago cheese
Fresh rosemary sprig (optional)
1.Preheat oven to 450 degrees F. For carmelized onion, in a large skillet melt butter over medium heat. Add onion and sugar; reduce heat to medium-low. Cook and stir for 20 to 25 minutes or until onions are very tender and caramelized. Coarsely chop; set aside.
2.For hummus, in a food processor combine beans, water, olive oil, sesame oil, garlic, snipped rosemary, salt, and black pepper. Cover and process until smooth. Stir in 2 Tbsp. of the cheese. Transfer to a 12- to 16-ounce individual casserole.
3.Top hummus with caramelized onion and remaining cheese. Bake for 8 to 10 minutes or until cheese is browned and hummus is heated through. Garnish with rosemary sprig.