An delightful twist on the beloved grilled cheese!

6 slices of bacon
Apricot preserve
Brie cheese
Butter
1/3 cup balsamic vinegar
Fresh basil

Original Recipe found at: www.yammiesnoshery.com

  1. Cook the bacon until browned and slightly crispy, and remove from pan. Cool on a paper towel.
  2. Spread apricot preserve on both slices of bread. Add slices of brie and the cooked bacon and sandwich together. Liberally butter both sides of the sandwich on the outside and cook on medium heat, flipping halfway through once the cheese is melted and bread is browned.
  3. Meanwhile put the balsamic vinegar in a small, microwaveable cup or bowl in the microwave. Stir every minute until it starts to boil. Then stir every 20 seconds until syrupy. (Can also do this on stove top).
  4. Drizzle the finished grilled cheese with the balsamic reduction and garnish with basil.

     

     

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