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An alternative to your usual appetizer to serve at your next gathering or party!

2 cups shredded Monterrey Jack Cheese
2/3 Cup Mayonnaise
1.2 cup sliced almonds, toasted
6 bacon strips
1 green onion
Dash Salt
Full-size Original Croccantini Crackers

Original recipe found at: www.tasteofhome.com

  1. Place large Croccantini crackers on un-greased baking sheet. Bake at 400 degrees until lightly browned, 6-8 minutes.
  2. Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon and onion and salt. Spread over Croccantini. Bake until cheese is melted. 7-8 minutes. Sprinkle with additional almonds if desired.
  3. Serve warm.
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La Panzanella Artisanal Food Co.