A classic meal for sharing with friends and family, fondue is scrumptious, and easy to make!

1 garlic clove, peeled and smahsed

1 3/4 cups dry white wine

14 oz. aged Gruyere cheese, shredded

14 oz. Emmenthal cheese, shredded

1 pinch freshly ground nutmeg

1 tsp. lemon juice

2 pinches freshly cracked black pepper

2 oz Kirsch (cherry brandy)

1 Tbsp. corn starch

  1. Rub garlic around the inside the fondue pot, and remove any excess pieces.
  2. Slowly warm wine in fondue pot on stove over medium-low heat.  Slowly add Gruyere and Emmenthal cheeses as wine begins to heat up, stirring constantly.  After cheese has melted and reaches a uniform consistency, add nutmeg, pepper, and lemon juice.
  3. Stir together corn starch and Kirsch.  Once Kirsch and corn starch are thoroughly mixed, stir into fondue.  Serve hot with Cracked Pepper Croccantini, and enjoy!
Original recipe found at food52.com
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