Spanish-Style Almonds & Cream Cheese
Making Mediterranean almonds is an easy way to spice up any appetizer, though we’re particularly fond of them on Mini Croccantini® ™ spread with cream cheese and paired with fresh, sliced apples.
- Preheat oven to 350°F.
- Toss almonds in olive oil until all are evenly coated.
- Place almonds on oven-safe pan, and roast for about 20 minutes, until all are evenly browned. Remove pan from oven and toss almonds every 7 minutes to ensure even browning.
- Remove from oven, and immediately coat with paprika, cayenne, cumin and sea salt.
- Serve almonds hot, or refrigerate in air-tight container for up to one week.