Smoky and creamy, this easy recipe for smoked salmon spread is a wonderful appetizer option for any time of year!

1/4 cup mayonnaise

4 ounces cream cheese

1 tablespoon capers, rinsed and drained

1 tablespoon red onion, diced small

1 to 2 teaspoons fresh lemon juice

1/2 teaspoon prepared horseradish

2oz plus 2 more ounces thinly sliced smoked salmon, coarsely chopped

1 tablespoon chopped fresh parsley

  1. In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve immediately, or refrigerate for up to 3 days.
Original recipe found at marthastewart.com
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