fbpx

2 lb. kohlrabi, peeled, quartered and cut into 1-inch pieces
Salt and ground pepper
¼ cup chopped blanched hazelnuts
2 tbs. apple-cider vinegar
1 tbs. extra virgin olive oil
1 tbs. butter
1 tsp. fresh thyme
2 tbs. pure maple syrup

Original recipe found at: www.marthastewart.com

  1. Preheat oven to 450 degrees. On a baking sheet toss kohlrabi with oil. Season with salt and pepper.
  2. Roast until it begins to brown; 20-25 minutes.
  3. Stir; continue roasting until tender; 5-10 minute.s
  4. Meanwhile, melt butter in a small skillet over medium heat. Add hazelnuts and cook. Stirring often, until golden; 3-4 minutes
  5. Add thyme, cook until fragrant; 1-2 minutes
  6. Stir in vinegar and maple syrup; cook 1 minute.
  7. Season lightly with salt. Transfer to bowl; add kohlrabi and toss to coat.
  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here

La Panzanella Artisanal Food Co.