Ravioli With Burst Tomatoes And Mascarpone

Ingredients

• 1 (24oz) bag frozen cream cheese filled ravioli
• 3 pint assorted grape tomatoes
• 1 large tomato, chopped
• 2 garlic cloves, chopped
• 2 tbs. olive oil
• 1/4 cup butter, cubed
• 1 tbs fresh lemon juice
• 3/4 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup torn assorted fresh herbs
• 1 (8oz) container mascarpone cheese

Preparation

1. Prepare pasta according to package directions.
2. Meanwhile, preheat broiler with oven rack 4-5 inches from heat. Stir together tomatoes, garlic, and olive oil in a 15 x 10″ jelly roll pan. Broil 5-8 minutes or until tomatoes are charred; stirring halfway through.
3. Transfer tomato mixture to a large bowl. Stir in butter, next 3 ingredients, and 1/4 cup fresh chopped herbs. Spoon over hot cooked ravioli; dollop with cheese.
4. Sprinkle with remaining 1/4 cup fresh herbs.
5. Serve immediately with Rosemary Croccantini crackers!