A traditional Italian favorite, smooth and savory, and easy to make.
1/2 cup prepared pesto
15 bocconcini, quartered
Coarse sea salt and freshly cracked pepper
- Dividing evenly, spread Croccantini with prepared pesto. Top with bocconcini, with a dab of pesto on top. Add sea salt and freshly cracked pepper to taste.
Original recipe found at marthastewart.com