A classic creation: pears and gooey brie, topped with crushed pecans.

These ingredients create a rich, timeless flavor that add elegance to any occasion.


1 Pear, Bartlett or Anjou

1 round of Brie, warmed

½ cup chopped pecans

Original Mini Croccantini®

  1. Preheat oven to 400, place brie on cookie sheet for 7 – 10 minutes
  2. Chop pecans, slice pear
  3. Top Mini Croccantini® with pear, brie and pecans
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La Panzanella Artisanal Food Co.